Comcast Bite of Seattle 314
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Welcome to the 2010 Comcast Bite of Seattle!
A special message from Len Rozek, Sr. VP, Comcast of Washington: Comcast is proud to sponsor the Bite of Seattle for the fifth year in a row. On behalf of over 3,000 Comcasters who live and work in Washington, I hope you enjoy the event and the many opportunities to sample some of the best food that local Seattle chefs and restaurants have to offer.
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The Bite Cooks!

Hosted by Thierry Rautureau and sponsored by Comcast and Groupon

Join Seattle's celebrity chefs for The Bite Cooks! sponsored by Comcast and Groupon. For the past six years, this high-energy cooking demonstration has been the most exciting attraction at the Bite™, and this year will be even hotter! The event brings together in one venue an elite group of Seattle-area chefs for high-energy cooking demonstrations and creative presentations on a large, professionally designed stage.  Add new recipe ideas to your repertoire and check out how your favorite chefs make that special dish! In 2010, we are thrilled to announce a new venue for The Bite Cooks! that will bring the action where it belongs- center stage! Be sure to check out the new location- Fisher Pavilion in the center of the event.  We join emcee Thierry Rautureau- The Chef in the Hat!!!, of Rover's- in welcoming the 2010 chefs who will delight and entertain!

Celebrity chef demonstrations are 30 minutes and audience members will have a chance to comment and ask questions of these culinary artists at the end. So much to see, your taste buds and minds will sizzle!

Try your hand at these delicious recipes at home! Click on the chefs' names for full recipes.

Ethan Stowell

Hosted by Thierry Rautureau and sponsored by Comcast and Groupon

Come see Ethan Stowell
of How to Cook a Wolf, Anchovies and Olives, Tavolata and Union, prepare tasty treats in Bite Cooks!

Friday, July 16

Angie Roberts
BOKA
1:00 pm – 1:30 pm

Jerry Traunfeld
Poppy
2:00 pm – 2:30 pm

Cyril Frechier
Wine Director at Campagne
2:30 pm – 3:00 pm

Gabriel Cabrera
Salty's at Redondo Beach
3:00 pm – 3:30 pm

Cyril Frechier
Wine Director at Campagne
3:30 pm – 4:00 pm

Dylan Giordan
Serafina & Cicchetti
4:30 pm – 5:00 pm

Franz Junga
Il Fornaio
5:00 pm – 5:30 pm

Saturday, July 17

Chef Wayne Johnson
Andaluca
12:30 pm – 01:00 pm

Chef Seth Caswell
Emmer&Rye
1:30 pm – 2:00 pm

Vivian Peterson
Divine
2:00 pm – 2:30 pm

Erik Liedholm
Wine Director at Sea Star
2:30 pm – 1:00 pm

Chef John Howie
Seastart Restaurant & Raw Bar
3:30 pm – 4:00 pm

Erik Liedholm
Wine Director at Sea Star
4:00 pm – 4:30 pm

Robin Leventhal
Formaly Crave Foods & Contestant on Top Chef
4:30 pm – 5:00 pm

Chef Jeremy McLachlan
Salty's at Alki Beach
5:30 pm – 6:00 pm

Sunday, July 18

Chef Ethan Stowell
Union, Tavolata, How to Cook a Wolf, Anchovies & Olives
12:30 pm – 01:00 pm

Chef Ericka Burke
Volunteer Park Cafe
1:30 pm – 2:00 pm

James Drohman
Cafe Presse & Le Pichet
2:00 pm – 2:30 pm

Scot Smith
Wine Director at Rover's & Luc
2:30 pm – 3:00 pm

Scot Smith
Wine Director at Rover's & Luc
3:30 pm – 4:00 pm

Jason Wilson
Crush
4:00 pm – 4:30 pm

Chef Don Curtiss
Volterra
4:00 pm – 4:30 pm

Jamie Gadd
The City Catering Company
4:30 pm – 5:00 pm

Katherine Jarman
Pintxo
5:00 pm – 5:30 pm

Sponsored by:
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